Tropical Mango Bread Recipe

Name: Tropical Mango Bread Recipe
Cook time: 1 h 10 min
Yield: 2 loaves
Ingredients: Bread; 3/4 tsp baking powder; 2 tsp cinnamon, ground; 1/2 tsp salt; 1 tsp vanilla extract, pure; 3 eggs; 1 cup diced mango (about 1 medium mango); 1 can (8 ounces) pineapple tidbits, well drained; 1/4 cup chopped macadamia nuts; 1/2 cup shredded coconut; 3/4 cup corn oil; 1 3/4 cup all-purpose flour; 1/4 cup sugar; Glaze; 2 to 3 tbsp hot tap water; 1/2 cup powdered sugar; 1 tbsp butter OR margarine, melted; 1/2 tsp Pure Vanilla Extract

Cook Time: 1 Hour, 10 Minutes
Yield: 2 loaves
Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.

Ingredients

Bread

3/4 tsp baking powder
2 tsp cinnamon, ground
1/2 tsp salt
1 tsp vanilla extract, pure
3 eggs
1 cup diced mango (about 1 medium mango)
1 can (8 ounces) pineapple tidbits, well drained
1/4 cup chopped macadamia nuts
1/2 cup shredded coconut
3/4 cup corn oil
1 3/4 cup all-purpose flour
1/4 cup sugar

Glaze

2 to 3 tbsp hot tap water
1/2 cup powdered sugar
1 tbsp butter OR margarine, melted
1/2 tsp Pure Vanilla Extract

Directions

Preheat oven to 350F.
Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl.
Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well.
Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean.
Cool in pans 5 minutes.
Remove from pans and cool completely on wire racks.
When loaves are cool, mix together ingredients for glaze and pour over loaves.

Tips

For easy clean up, place a sheet of waxed paper under the rack before pouring glaze over bread