Traditional Turkey Rub
Cook Time: 5 Minutes
Yield: Enough for 1 turkey
- An easy rub to make any holiday bird memorable!
- Combine rosemary, thyme, onion powder, garlic powder and cinnamon in a small bowl.
- Generously add fresh ground salt and pepper.
- Lightly coat turkey with oil, if desired.
- Rub all surfaces of the turkey with seasoning.
- Roast according to manufacturer’s directions.