Chili Spiced Nuts Recipe
- Cook Time: 13 Minutes
- Yield: 8 servings
- These chili flavored nuts are irresistible!
Ingredients
- 2 tsp olive oil OR vegetable oil
- 1/4 tsp Garlic Powder
- 1/4 tsp Cayenne Pepper
- 2 cup (12 ounces) salted mixed nuts with peanuts
- 1/2 tsp Chili Powder
Directions
- Combine oil, garlic powder, and cayenne pepper in medium skillet.
- Heat mixture over medium heat until hot, stirring occasionally. Add nuts.
- Cook and stir frequently over medium heat 6 to 8 minutes or until nuts are toasted.
- Remove from heat.
- Stir in chili powder.
- Serve warm or at room temperature.
