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Chili Spiced Nuts
Cook Time: 13 Minutes
Yield: 8 servings
- These chili flavored nuts are irresistible!
- Combine oil, garlic powder, and cayenne pepper in medium skillet.
- Heat mixture over medium heat until hot, stirring occasionally. Add nuts.
- Cook and stir frequently over medium heat 6 to 8 minutes or until nuts are toasted.
- Remove from heat.
- Stir in chili powder.
- Serve warm or at room temperature.