Slow Cooker Beef Pot Roast with Gravy

Slow Cooker Beef Pot Roast with Gravy

Slow Cooker Beef Pot Roast with Gravy
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 6 Hours, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 to 10 servings
  • Who can resist the classic flavors of a roast beef with gravy on a chilly night?


  • 1/4 cup Canadian Steak Seasoning
  • 1/4 cup corn oil
  • 1 large OR 2 medium onions, quartered
  • 2 lb red skin OR Yukon gold potatoes, quartered
  • 1 lb baby carrots
  • 1 tbsp Thyme Leaf
  • 2 bay leaves, whole
  • 2 tbsp Worcestershire sauce
  • 3 cup beef broth
  • 1/3 cup corn starch
  • 3 lb ( 1.35 kg ) beef chuck roast (excess fat trimmed)


  1. Sprinkle meat with seasoning.
  2. Heat corn oil in a large skillet over medium high heat.
  3. Brown meat on all sides; place inslow cookeror Dutch oven.
  4. Sauté; onions with remaining pan drippings in skillet then add to meat.
  5. Add carrots, thyme, bay leaves and potatoes to items inslow cookeror Dutch oven.
  6. Stir Worcestershire sauce, beef broth and corn starch together then pour over other ingredients.
  7. Cover with lid and heat inslow cooker on high or in 325F oven for 5 to 6 hours or until meat is very tender and pulls apart easily.