Six Pepper Poppers Recipe
- Cook Time: 40 Minutes
- Yield: About 2-1/2 dozen
- Milder in flavor than the usual jalapeno version, these tasty peppers are full of flavor and delicious.
Ingredients
- 1 lb mini sweet peppers
- 8 oz cream cheese, softened
- 4 oz unflavored goat cheese, crumbled
- 2 tsp Six Pepper Seasoning Blend
- 1 tsp Sweet Leaf Basil
- 1/2 tsp onion powder
- 1/3 cup panko bread crumbs
- 2 tsp freshly grated lemon peel
- 1 tsp corn oil
Directions
- Preheat oven to 375F.
- Slice peppers in half lengthwise, remove seeds but leave stems intact.
- Place peppers, cut side up, on baking sheet lined with foil or coated with cooking spray.
- Stir together cream cheese, goat cheese and spices in a medium mixing bowl.
- Divide evenly between pepper halves.
- Mix bread crumbs, lemon peel and oil in a small bowl until thoroughly combined.
- Sprinkle over peppers.
- Bake for 20 to 25 minutes until cheese is heated and bread crumbs are lightly browned.
- Serve immediately.
Tips
To speed up filling the peppers, put cheese in a resealable plastic bag. Snip off one corner and pipe into peppers.
