Six Pepper Poppers Recipe

Six Pepper Poppers Recipe

Six Pepper Poppers Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 40 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: About 2-1/2 dozen
  • Milder in flavor than the usual jalapeno version, these tasty peppers are full of flavor and delicious.


  • 1 lb mini sweet peppers
  • 8 oz cream cheese, softened
  • 4 oz unflavored goat cheese, crumbled
  • 2 tsp Six Pepper Seasoning Blend
  • 1 tsp Sweet Leaf Basil
  • 1/2 tsp onion powder
  • 1/3 cup panko bread crumbs
  • 2 tsp freshly grated lemon peel
  • 1 tsp corn oil


  1. Preheat oven to 375F.
  2. Slice peppers in half lengthwise, remove seeds but leave stems intact.
  3. Place peppers, cut side up, on baking sheet lined with foil or coated with cooking spray.
  4. Stir together cream cheese, goat cheese and spices in a medium mixing bowl.
  5. Divide evenly between pepper halves.
  6. Mix bread crumbs, lemon peel and oil in a small bowl until thoroughly combined.
  7. Sprinkle over peppers.
  8. Bake for 20 to 25 minutes until cheese is heated and bread crumbs are lightly browned.
  9. Serve immediately.


To speed up filling the peppers, put cheese in a resealable plastic bag. Snip off one corner and pipe into peppers.