Six Pepper Honey Glazed Pork
Cook Time: 60 Minutes
Yield: 6 servings
- This recipe would also be tasty on turkey tenders.
- Combine honey and mustard.
- Rub on surface of pork tenderloins.
- Sprinkle with six pepper blend.
- Roast at 350F for 45 minutes or until internal temperature is at least 155F.
- Let pork rest for 10 minutes.
- Slice into medallions.