Six Pepper Honey Glazed Pork Recipe
- Cook Time: 60 Minutes
- Yield: 6 servings
- This recipe would also be tasty on turkey tenders.
Ingredients
- 2 tbsp honey
- 2 tbsp Dijon style mustard
- 2 to 3 lb pork tenderloin
- 1 tbsp Six Pepper Seasoning Blend
Directions
- Combine honey and mustard.
- Rub on surface of pork tenderloins.
- Sprinkle with six pepper blend.
- Roast at 350F for 45 minutes or until internal temperature is at least 155F.
- Let pork rest for 10 minutes.
- Slice into medallions.
