Sea Salt Caramel Sauce Recipe
- Cook Time: 10 Minutes
- Yield: 1-1/2 cups
- Luscious sauce is pourable - hot or cold. Get creative with some of the delicious variations!
Ingredients
- 3/4 cup brown sugar
- 1/2 cup corn syrup, light OR dark
- 2 tbsp butter OR margarine
- 1/2 cup whipping cream OR canned coconut milk
- 1/2 tsp sea salt fine grind
- 1 tsp Pure Vanilla Extract
Directions
- Combine brown sugar, corn syrup and butter in a 1-quart saucepan.
- Stirring frequently, bring to a full boil over medium heat and boil 1 minute.
- Remove from heat; immediately stir in cream,sea salt and vanilla.
- Serve warm over ice cream, fruit pies or cakes.
- Or use as a drizzle on brownies, cookies or other desserts. Refrigerate to store.
- Microwave 30 seconds and stir before serving.
- Bourbon: Add 1 tablespoon bourbon to brown sugar, corn syrup and butter mixture and follow recipe.
- Cinnamon: Add 1/2 teaspoon Spice Islands® with cream, sea salt and vanilla. Mix well.
- Praline: Add 1/2 cup chopped, toasted pecans with cream, sea salt and vanilla.
