Refrigerator Mashed Potatoes Recipe

Refrigerator Mashed Potatoes Recipe

Refrigerator Mashed Potatoes Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 55 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings
  • These rich tasting mashed potatoes can be made ahead, making holiday meals less hectic!


  • 5 lb baking potatoes, peeled and quartered
  • 1 package (8 ounces) cream cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 tsp Onion Salt
  • 1 tsp garlic salt
  • 1/2 tsp pepper, black fine grind
  • 1/4 cup butter OR margarine, softened


  1. Boil potatoes in large pan with enough water to cover until fork tender, about 30 minutes.
  2. Drain. Place in large mixing bowl.
  3. Add cream cheese, sour cream, milk, onion salt, garlic salt, pepper and butter to potatoes.
  4. Mash until smooth with electric mixer or by hand with a potato masher. Cool.
  5. Can store in refrigerator up to 5 days tightly covered.
  6. Preheat oven to 350ºF.
  7. Place desired amount of potatoes in a greased casserole.
  8. Cover and bake for 30 minutes or until heated through. (If full amount of recipe is used, heat in a 2-quart casserole.)