- Preheat oven to 400F.
- Stir together corn syrup, corn starch and cinnamon in a large bowl.
- Add peaches*; toss to coat well.
- Spoon into a lightly greased 8-inch square baking dish.
- Combine buttermilk baking mix, milk, butter and sugar in a bowl until smooth.
- Drop by spoonfuls over fruit.
- Bake 15 to 20 minutes or until golden.
*Frozen peaches are not recommended for this recipe.