Lemon Pepper Garbanzo Salad Recipe

Lemon Pepper Garbanzo Salad Recipe

Lemon Pepper Garbanzo Salad Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 6 servings
  • This low fat, colorful salad is the perfect accompaniment to grilled chicken, steak or burgers.


  • 1 can (15 ounces) garbanzo beans, drained
  • 1 cup canned reduced sodium black beans, rinsed and drained
  • 1 cup red bell pepper, finely chopped
  • 1 cup green bell pepper, finely chopped
  • 1/2 cup red onion, finely chopped
  • 2 tbsp cilantro
  • 2 tsp Lemon Pepper Seasoning Blend
  • 1/2 tsp Minced Garlic
  • 1/2 tsp Cumin Seed
  • 2 tbsp apple cider vinegar
  • 2 tbsp lime juice
  • 1/2 tbsp olive oil, extra virgin
  • 1/2 cup celery, diagonally cut in


  1. Combine beans, celery, peppers and red onion in a large serving bowl.
  2. Mix cilantro, lemon pepper seasoning, garlic, cumin,vinegar, lime juice and olive oil in a separate bowl.
  3. Pour over bean and pepper mixture; stir to thoroughly combine.
  4. Cover; chill a minimum of 1 hour to blend flavors.


Garbanzo beans are also known as chickpeas.