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- Lemon Pepper Cornmeal Crusted Tilapia
Lemon Pepper Cornmeal Crusted Tilapia
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Cook Time: 30 Minutes
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Yield: 4 servings
- Crispy crusted fish with a tangy dipping sauce.
Ingredients
Lemon Pepper Cornmeal Crusted Tilapia
Lemon Pepper Tartar Sauce
Directions
- Combine mayonnaise, sour cream, pickle relish and 2 teaspoons lemon pepper in a small bowl.
- Refrigerate until ready to serve; will keep 1 week.
- Combine flour, corn meal and 2 teaspoons lemon pepper in a shallow bowl or plate.
- Thoroughly dredge each piece of tilapia in the seasoned flour.
- Heat oil in a large skillet over medium-high heat.
- Add fish and cook 4 to 5 minutes until lightly browned.
- Carefully turn and cook additional 4 to 5 minutes until cook through.
- Serve immediately with Lemon Pepper Dipping Sauce.
