Garlic and Herb Marinade Recipe

Cook Time: 1 Hour, 30 Minutes
Yield: 8 servings
An easy and delicious marinade with no added salt!

Ingredients

1 cup corn oil
1/4 cup Garlic & Herb Seasoning Blend
2 lb boneless, skinless chicken breasts OR fish fillets OR peeled & deveined shrimp

Directions

Combine water, oil, lemon juice and seasoning in a shallow container.
Add chicken and marinate, refrigerated, for at least one hour.
Remove chicken; discard marinade.
Grill for 16 to 20 minutes over direct heat, turning once, until cooked through.
Or broil or bake as desired.