Coconut Pancakes Recipe

Coconut Pancakes Recipe

Coconut Pancakes Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 1 Hour, 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 14 (4-inch) pancakes
  • If you love coconut, you'll love these tender pancakes flavored with coconut extract and toasted coconut!


  • 1/4 cup all-purpose flour
  • 3 tbsp sugar
  • 1 envelope yeast, rapid or quick rise
  • 1 tsp salt
  • 2 cup very warm milk (120° to 130°F)
  • 1/4 cup corn oil
  • 1 egg
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Imitation Coconut Flavor
  • 1/2 cup Toasted Coconut


  1. Combine flour, sugar, undissolved yeast, and salt in a large bowl.
  2. Stir in milk, oil, egg, vanilla and coconut extracts until well blended.
  3. Mix in coconut.
  4. Cover; let rise in a warm draft-free place for 1 hour until doubled.
  5. Stir down batter.
  6. Pour about 1/4 cup batter per pancake onto a hot, lightly oiled griddle or skillet.
  7. Cook until edges of pancakes appear dry and small bubbles form on surface.
  8. Turn; cook on other side until golden brown.
  9. Serve warm with Tropical Syrup.