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Chili Popcorn Recipe
Cook Time: 10 Minutes
Yield: 8 servings
- Unexpected guests?...a few spices and you've got a great appetizer!
- Combine chili powder, garlic salt and oregano in a small bowl.
- Place popped popcorn in large plastic or paper bag; sprinkle with seasoning mixture.
- Close bag and shake to evenly distribute seasoning.
- Drizzle butter over popcorn.
- Immediately close bag and shake until popcorn is evenly coated.
- Serve at once.