- Combine yogurt, tomato sauce, curry powder, paprika, lemon juice and salt in a medium bowl.
- Add chicken tenders; stirring to coat.
- Thread chicken onto skewers.
- Grill 8 to 10 minutes on medium heat or until cooked through, turning frequently.
- Just before serving, squeeze lemon wedges over chicken.
If using wooden skewers, soak for at least 30 minutes.