Chicken Tacos Recipe
- Prep Time: 35 Minutes
- Cook Time: 8 Minutes
- Total Time: 43 Minutes
- Yield: 4 Servings of 2 Tacos
Ingredients
- 1 lb. boneless, skinless chicken
- 2 Tbsp. vegetable oil
- 1 Tbsp. lime juice
- 4 Tbsp. Tone’s®️ Taco Seasoning Blend
- 8 small flour or corn tortillas
- Shredded lettuce
- Pico de gallo
Directions
- Cut chicken into thin strips and place in a sealable bag.
- In a small bowl, whisk together the oil, lime juice, and seasoning. Pour into bag of chicken and seal.
- Move the contents around to coat the chicken in the marinade.
- Refrigerate for 30 minutes.
- Heat a large skillet over medium heat for 2 minutes.
- Add the chicken and the marinade to the pan and cook, stirring frequently, for 6-8 minutes or until the chicken is no longer pink in the middle. Leave in strips or chop into smaller pieces.
- Heat the tortillas and top with chicken.
- Serve with shredded lettuce and pico de gallo.
