Chicken Cacciatore Sauce Recipe
- Cook Time: 50 Minutes
- Yield: 1 quart
- Delicious served over grilled chicken, shrimp or with vegetables.
Ingredients
- 3/4 cup diced onion
- 1/3 cup diced green bell pepper
- 6 oz sliced mushrooms
- 1/3 cup water
- 2 tbsp tomato paste
- 3 cup chicken broth
- 1 Bay Leaves
- 1 tbsp Garlic & Herb Seasoning Blend
- 1/4 tsp Restaurant Black Pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tbsp sugar
- 2 tsp Parsley Flakes
- 1 can (14-½ ounces) diced tomatoes
Directions
- Cook onions, green pepper, mushrooms and water over low heat in a covered pan until vegetables are tender. Set aside.
- Combine tomato paste, tomatoes, chicken broth, bay leaf, garlic herb seasoning, black pepper, Worcestershire sauce, lemon juice and sugar in a stockpot. Bring to a boil.
- Add reserved vegetables and simmer for 30 minutes or until thickened.
- Serve over chicken or pasta.
- Garnish with parsley flakes.
