Apple Pork Chops Recipe

Apple Pork Chops Recipe

Apple Pork Chops Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 30 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4
  • Sautéd onions and apples team with tender boneless pork chops to create a speedy fall supper.


  • 1 tbsp butter OR margarine
  • 2 tbsp olive oil
  • 2 medium cooking apples, cored, each cut into 4 crosswise slices
  • 1 tbsp Cinnamon Maple Sprinkle Seasoning Blend
  • 1 medium red onion, sliced in 1/4-inch slices
  • 4 piece Boneless pork chops, 1/2-inch thick (about 2 pounds)
  • 2 tbsp flour
  • 1 tbsp Ground Coriander
  • 1/2 tsp onion salt
  • 1/4 tsp black pepper
  • 2/3 cup vegetable broth
  • 1 bay leaf


  1. Heat butter and oil in large skillet over medium high heat.
  2. Sprinkle apple slices with cinnamon maple sprinkle seasoning, then brown quickly on both sides, about 2 to 3 minutes per side.
  3. Transfer to a plate and set aside.
  4. Add onion slices to skillet.
  5. Cook over medium heat for 5 minutes (turning once) or until browned.
  6. Transfer to plate.
  7. Mix flour, coriander, onion salt and pepper in shallow bowl.
  8. Dredge both sides of pork chops.
  9. Brown chops quickly on both sides in skillet, about 5 minutes per side.
  10. Add broth and bay leaf and bring to a boil.
  11. Reduce heat and simmer 5 minutes.
  12. To serve, place pork chop on plate, top with 1 onion slice and 2 apple slices.