Recipes > Chicken Tortilla Soup

Chicken Tortilla Soup

Tortillas thicken and garnish this tasty soup.

Servings

6 servings

Total Time

00:50

Cook Time

25 minutes

Bake Time

7 to 10 minutes

Share

Recipe
Ingredients

4 (6-inch) corn tortillas, cut into strips

2 cups chicken broth

1-1/2 cups cooked, diced chicken

1 tablespoon Minced Onion

2 teaspoons Garlic Powder

1 teaspoon Medium Grind Black Pepper

2 teaspoons Chili Powder

1 can (15 ounces) black beans, rinsed and drained

1 can (14.5 ounces) tomatoes, diced with green chilies

1/2 cup julienned carrots

2 cups (8 ounces) shredded cheddar cheese

Cooking
Directions


Bake tortilla strips at 350º F for 7 to 10 minutes or until crisp.

Combine chicken stock, chicken, onion, garlic, black pepper and chili powder in a stock pot. Bring to a boil; reduce heat and simmer 5 minutes.

Stir in black beans, tomatoes, carrots and tortilla chips (reserve a few tortilla strips for garnish). Simmer for 20 minutes. Add cheddar cheese.

Serve immediately; garnish with remaining tortilla strips and if desired, sour cream.

Featured
Recipes

1-Dish Italian Meatball and Cheese Pizza Bake

Total Time

50 min

Spice Used

Italian Seasoning Blend

Almond Butter Cookies

Total Time

35 min

Almond Nuggets with Chocolate Drizzle

Total Time

25 min