Spiced Maple Carrots
Cook Time: 15 Minutes
Yield: 4 servings
- Great to serve with ham, pork chops or chicken.
- Combine carrots, water, cinnamon and ginger in a large skillet. Mix well.
- Cover and cook on high for 6 minutes until almost tender.
- Add maple syrup and butter.
- Mix well and continue to cook, uncovered, 2 to 3 minutes until carrots are well glazed.
- Season to taste with sea salt.