Herb Biscuits Recipe

Herb Biscuits Recipe

Herb Biscuits Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 20 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 biscuits or 12 breadsticks
  • Gourmet biscuits or breadsticks from a can!


  • 1 tube (about 16 ounces) refrigerator biscuits OR breadsticks
  • 1 tbsp olive oil, extra virgin
  • 2 tbsp Italian Seasoning Blend
  • 2 tbsp shredded OR grated Parmesan cheese


  1. Preheat oven to 375F.
  2. Separate dough into individual biscuits or roll intobreadsticks; place on baking sheet.
  3. Brush tops and sides of each biscuit or breadstick with olive oil; sprinkle with Italian seasoning and cheese.
  4. Bake for 13 to 15 minutes or until golden brown.
  5. Serve warm.


Poppy seeds or sesame seeds.