Garlic and Herb Roasted Broccoli
Yield: 12 Servings
- Roasting broccoli is a great way to serve this ever-popular vegetable.
- Combine oil, chili powder and seasoning in a small bowl.
- Place broccoli in a large bowl and drizzle with seasoned oil.
- Toss to coat; place on baking tray coated with cooking spray.
- Roast at 425F for 8 to 12 minutes until desired doneness.
- Remove broccoli from pan.
- If desired, sprinkle with cheese before serving.