Mediterranean Halibut Recipe
- Cook Time: 29 Minutes
- Yield: 4 servings
- Serve this delicous fish with rice pilaf!
Ingredients
- 4 medium roma tomatoes
- 2 tbsp black olives, chopped
- 2 tsp Minced Onion
- 2 tsp Sweet Leaf Basil
- 1/2 tsp Garlic Powder
- 2 tbsp olive oil
- 3 tbsp lemon juice
- 1/4 cup white wine
- 4 (6 to 8 ounces each) halibut steaks
- 1/2 cup crumbled Feta cheese
Directions
- Heat oven to 425ºF .
- Combine tomatoes, olives, onion, basil, garlic, olive oil, lemon juice and white wine in a medium bowl; set aside.
- Place halibut in a non-stick baking pan.
- Top with tomato mixture; sprinkle feta cheese over tomatoes.
- Bake 12 to 14 minutes, or until fish flakes easily with a fork.
Tips
You may substitute tuna or swordfish fillets for the halibut.
