Crushed red pepper can best be described as hot, red pepper flakes; it is actually the dried fruit pod and seeds of a capsicum pepper. Crushed red pepper is often referred to as the ?pizza pepper,? since a common use is as a tabletop ?shake-on? for pizza and pasta dishes. The flavor is hot, pungent and biting. Tone?s? Crushed Red Pepper has 15,000-30,000 Scoville Heat Units (SHU).
|About 152 servings per container|
|Amount Per Serving||0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate < 1g||0%|
|Dietary Fiber 0g||0%|
|Includes 0g Added Sugars||0%|
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
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