Recipes > Sweet and Spicy Salmon with Mango Salsa

Sweet and Spicy Salmon with Mango Salsa

Sweet and spicy moist salmon with a fresh and cool mango salsa.

Servings

4 servings

Total Time

00:30

Bake Time

15 to 20 minutes

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Recipe
Ingredients

4 salmon fillets

2 tablespoons Sweet & Spicy Seasoning Blend

Mango Salsa

1 mango, peeled and chopped 1/2-inch

2 green onions, chopped

1/4 cup chopped fresh cilantro

Juice from 1 lime

1 teaspoon Sweet & Spicy Seasoning Blend

Cooking
Directions

Preheat oven to 375ºF. Spray a rimmed baking sheet with cooking spray.

Rub 2 tablespoons of seasoning over salmon; place fillets in prepared pan. Bake for 15 to 20 minutes, until fish flakes easily. 

While salmon is baking, combine all salsa ingredients and serve with salmon.  

 

Recipe Note: Mango Salsa can be made ahead and refrigerated until ready to serve.

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