1 bag (8 to 9 ounces) fresh spinach
1/2 cup pecans, toasted
2 cups sliced fresh strawberries
1 to 2 mangoes, sliced OR chopped
1/2 cup sliced red onion
1/2 cup sugar
1/3 cup raspberry vinegar
2 tablespoons Salad Seasoning Blend
1 cup corn oil
Optional, grilled salmon OR chicken
Toss or arrange spinach, pecans, strawberries, mangoes and red onions in a large bowl or on individual plates.
Whisk together sugar, vinegar and seasoning. Gradually whisk in oil. Drizzle over salad. Refrigerate any leftover dressing.
Serve with grilled salmon or chicken, if desired.