Spicy Venison Chili Recipe

Spicy Venison Chili Recipe

Spicy Venison Chili Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 17 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 12 servings
  • A great way to use venison.

Ingredients

  • 1/4 cup butter
  • 1 medium green pepper, diced (1 cup)
  • 3 stalks celery, chopped (2 cups)
  • 2 tsp garlic minced
  • 2 lb ground venison
  • 1 lb ground pork
  • 2 can (29 ounces each) tomato sauce
  • 1 cup ketchup
  • 2 cup water
  • 2 tsp sugar
  • 6 tbsp Chili Powder
  • 2 tsp Crushed Red Pepper
  • 1 tsp Cayenne Pepper
  • 1 tsp pepper, black fine grind
  • 1/2 tsp Celery Seed
  • 1/2 tsp salt
  • 2 can (15 ounces each) kidney beans, drained
  • 1 large onion, diced (1-1/2 cups)

Directions

  1. Melt butter in large pot.
  2. Add onions, green pepper, celery and minced garlic.
  3. Sauté until tender but not brown.
  4. Add venison and pork.
  5. Stir occasionally until meat is cooked through and no pink remains.
  6. Add tomato sauce, ketchup, water, sugar, spices and salt. Mix well.
  7. Simmer at least 2 hours.
  8. Add kidney beans; heat for 5 minutes.