Recipes > Roasted Garlic Shrimp Alfredo

Roasted Garlic Shrimp Alfredo

Rich and flavorful, this quick and easy dish is perfect for those hurried weeknight suppers!

Servings

4 servings

Total Time

00:00

Cook Time

7 to 10 minutes

Share

Recipe
Ingredients

3 cups dry penne pasta

1-1/2 tablespoons corn oil

1/2 pound asparagus, cut into 2-inch slices

1 pound (28 to 31 count) large raw shrimp, peeled and deveined

1 tablespoon Salt Free Roasted Garlic Seasoning Blend

1 jar (15 ounces) Alfredo Sauce

1-1/2 tablespoons Salt Free Roasted Garlic Seasoning Blend

Squeeze of fresh lemon juice

1/4 cup shredded Parmesan cheese

1 tablespoon Parsley Flakes

Cooking
Directions

Cook pasta according to package directions.

Heat oil in large, nonstick skillet over medium-high heat while pasta is cooking. Add asparagus, shrimp and 1 tablespoon seasoning.

Sauté 3 to 5 minutes. Stir in Alfredo sauce and add additional 2 tablespoons seasoning. Heat on medium-low heat until pasta is done.

Transfer cooked pasta from stock pot to skillet using a strainer or spider. Stir until pasta is well coated. 

Remove from heat and pour shrimp and pasta into serving dish. Squeeze fresh lemon juice over top and sprinkle with Parmesan cheese and parsley.

 Recipe Note: If Alfredo sauce becomes too thick, pour in small amounts of pasta cooking water until desired consistency is reached.

 

Featured
Recipes

1-Dish Italian Meatball and Cheese Pizza Bake

Total Time

50 min

Spice Used

Italian Seasoning Blend

Almond Butter Cookies

Total Time

35 min

Almond Nuggets with Chocolate Drizzle

Total Time

25 min