Peppered Beef Kabobs Recipe

Peppered Beef Kabobs Recipe

Peppered Beef Kabobs Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 47 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 5 kabobs
  • Fantastic for the meat and vegetable lover!

Ingredients

  • 2 tbsp corn oil
  • 2 tbsp water
  • 1 tbsp lime juice
  • 1 tbsp pepper, black medium grind
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/8 tsp Celery Seed
  • 1/8 tsp salt
  • 1 beef sirloin, cut into 1-inch cubes
  • 1 medium red bell pepper, cut into wedges
  • 1 medium green bell pepper, cut into wedges
  • 1 medium yellow onion, cut into wedges

Directions

  1. Combine oil, water, lime juice, black pepper, garlic powder, onion powder, celery seed and salt in a large bowl.
  2. Add meat; cover and marinate 30 minutes in refrigerator.
  3. Remove meat from marinade and discard remaining marinade.
  4. Thread meat and vegetables alternately on skewers (if using wooden skewers, soak for 30 minutes).
  5. Grill 8 to 12 minutes or until desired doneness.
  6. Variations: Add 1/2 teaspoon of crushed red pepper.
  7. Replace 1 tablespoon lime juice with 1 tablespoon red wine.