Recipes > Italian Pasta Salad

Italian Pasta Salad

This recipe makes a large salad- perfect for your next potluck or family get together.

Servings

12 servings

Serving Size

1 cup

Total Time

01:35

Cook Time

15 minutes

Chill Time

At least 1 hour

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Recipe
Ingredients

1 pound rotini pasta

1 can (14 ounces) quartered artichoke hearts, well drained

1/2 cup finely diced red onion

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

4 ounces julienned salami

6 ounces (1-1/2 cups) cubed provolone cheese

1/2 cup pitted kalamata olives

Dressing

1 cup corn oil

1/2 cup white wine vinegar

1/4 cup Salad Seasoning Blend

Cooking
Directions

Cook pasta according to package directions.  Rinse with cold water and drain well.

Combine pasta, artichokes, onions, bell peppers, salami, provolone and olives in a large bowl. Mix well.

Whisk oil, vinegar and seasoning in bowl. Pour over pasta mixture and toss.  Refrigerate until chilled, at least 1 hour.

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