1/4 cup olive oil, extra virgin

1/4 cup water

2 tablespoons Chicken Seasoning Blend

2 pounds (4 medium) zucchini or yellow squash

Combine oil, water and seasoning in a large shallow container.  Cut each zucchini in half lengthwise; cut in half again, crosswise.  Add zucchini to container and toss to mix well.  Marinate at least 15 minutes.

Remove zucchini from marinade; discard marinade.

Grill over medium heat until just tender, about 7 to 10 minutes.  Serve immediately.