Coconut Walnut Pie Recipe

Coconut Walnut Pie Recipe

Coconut Walnut Pie Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 3 Hours, 25 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 8 servings
  • Gooey and wonderful. For an extra special touch, drizzle with chocolate sauce before serving.

Ingredients

  • 1 cup corn syrup, light
  • 3 eggs
  • 2 egg yolks
  • 1 cup brown sugar
  • 1/4 cup butter OR margarine, melted
  • 1/4 tsp Ground Cinnamon
  • 1/8 tsp sea salt
  • 1 tsp Pure Vanilla Extract
  • 1 cup finely walnut pieces
  • 1 cup flaked coconut
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

Directions

  1. Preheat oven to 350F.
  2. Mix corn syrup, eggs, egg yolks, sugar, butter, cinnamon, sea salt and vanilla using a spoon.
  3. Stir in walnuts and coconut.
  4. Pour filling into pie crust.
  5. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness below).
  6. Cool for 2 hours on wire rack before serving.
  7. For an extra special touch, drizzle with chocolate sauce before serving.
  8. Before starting the pie, spread coconut on a baking sheet and toast in 325F oven until coconut is toasted. Cool.

Tips

For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.

Tap center surface of pie lightly – it should spring back when done.

Pie is done when center reaches 200°F.

If pie crust is overbrowning, cover edges with foil.