Recipes > Chocolate Cream

Chocolate Cream

For confirmed chocoholics only! Serve small portions of this rich, cinnamon chocolate cream in demitasse cups or champagne glasses.

Servings

4 servings

Total Time

01:15

Cook Time

10 minutes

Chill Time

1 hour

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Recipe
Ingredients

3/4 cup heavy whipping cream

1/2 cup semi-sweet mini chocolate chips

1 tablespoon sugar

3/4 teaspoon Ground Cinnamon

1 teaspoon vanilla extract, pure

Cooking
Directions

Heat whipping cream until simmering. Combine chocolate chips, sugar, cinnamon and vanilla extract in blender container. Pour in hot whipping cream; blend on medium speed until smooth. Pour into 4 serving dishes. Cover and refrigerate for a minimum of 1 hour. Garnish with whipped cream and cinnamon sticks, if desired.

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