2 teaspoons Chili Powder
1/2 teaspoon Garlic Salt
1/4 teaspoon Leaf Oregano
12 cups freshly popped popcorn, 1/2 cup unpopped
3 tablespoon butter OR margarine, melted
Combine chili powder, garlic salt and oregano in a small bowl. Place popped popcorn in large plastic or paper bag; sprinkle with seasoning mixture. Close bag and shake to evenly distribute seasoning.
Drizzle butter over popcorn. Immediately close bag and shake until popcorn is evenly coated. Serve at once.