1/2 cup butter OR margarine
1 can (7 ounces) diced green chiles, drained
4 cups (16 ounces) shredded colby Jack cheese
2 cups milk
1 cup baking mix OR pancake mix
1 teaspoon Ground Cumin
1 teaspoon Leaf Oregano
3/4 teaspoon Garlic Salt
1/2 teaspoon Ground Coriander
1/4 teaspoon Cayenne Pepper
Preheat oven to 350ºF.
Melt butter in a 13 x 9-inch baking dish. Arrange chilies evenly on melted butter. Cover with cheese. Combine eggs, milk, baking mix and spices in a mixing bowl; pour over cheese.
Bake for 30 to 35 minutes or until top is golden brown. Let cool slightly, about 3 to 5 minutes, before cutting into squares. Serve with salsa, if desired.