1-1/2 cups finely chopped cooked chicken
1/2 cup (2 ounces) finely chopped pecans
1/2 cup mayonnaise
1/3 cup well drained crushed pineapple packed in juice
1 tablespoon sugar
1/2 teaspoon Leaf Thyme
1/2 teaspoon Parsley Flakes
1/4 teaspoon Onion Salt
1/4 teaspoon Black Ground Pepper
1 loaf party bread
Combine all ingredients except bread. Cover and refrigerate a
minimum of 1 hour to blend flavors.
Remove crusts from bread. Spread filling on bread and cut into
desired shapes using a cookie cutter, or cut into finger sandwiches.
Recipe Note: serve sandwiches open face or with a top. If desired garnish with fresh herbs, vegetables or fruits.