Recipes > Chicken Fajitas

Chicken Fajitas

Quick stir fry fajitas.

Servings

4 servings

Serving Size

2 fajitas

Total Time

00:25

Cook Time

10 minutes

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Recipe
Ingredients

2 tablespoons corn oil

1pound/500 g chicken breast tenders

1 medium onion, cut into julienne strips

2 green OR red bell peppers, cut into julienne strips

1 teaspoon Leaf Oregano

1/4 teaspoon Garlic Salt

3/4 teaspoon Ground Cumin

8 (6 to 8-inch) tortillas, warmed

Cooking
Directions

Heat oil in large skillet on medium heat. Add chicken, onion, and pepper; stir fry until chicken is no longer pink and vegetables are crisp and tender, about 3 to 5 minutes. Stir in oregano, garlic salt, cumin, salt and pepper.

Fill warm tortillas with chicken mixture. If desired, garnish with avocado, cilantro, and lime wedges.

TIP: 1 pound of skirt steak or flank steak may be substituted for the chicken.

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