Recipes > Cherries Jubilee

Cherries Jubilee

An impressive end to a special meal.

Servings

8 servings

Total Time

00:25

Cook Time

10 minutes

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Recipe
Ingredients

1 cup unsweetened cherry juice blend

1/4 cup sugar

2 tablespoons corn starch

1 teaspoon Ground Cinnamon

1/2 teaspoon Lemon Peel

4 cups frozen dark sweet cherries (unsweetened, thawed)

1/2 teaspoon almond extract

1/3 cup amaretto liqueur

0 vanilla ice cream

Cooking
Directions

Mix juice, sugar, corn starch, cinnamon and lemon peel in a large skillet. Bring to a boil, stirring constantly. Reduce heat.

Simmer 2 to 3 minutes or until thickened. Remove from heat, stir in cherries and almond extract.

Heat amaretto in a small, long handled pan just until warm. Ignite with a long match; pour over cherry mixture. Stir gently until flame dies down.

Spoon cherry mixture over individual bowls of ice cream. Serve immediately.

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