1 cup unsweetened cherry juice blend
1/4 cup sugar
2 tablespoons corn starch
1 teaspoon Ground Cinnamon
1/2 teaspoon Lemon Peel
4 cups frozen dark sweet cherries (unsweetened, thawed)
1/2 teaspoon almond extract
1/3 cup amaretto liqueur
0 vanilla ice cream
Mix juice, sugar, corn starch, cinnamon and lemon peel in a large skillet. Bring to a boil, stirring constantly. Reduce heat.
Simmer 2 to 3 minutes or until thickened. Remove from heat, stir in cherries and almond extract.
Heat amaretto in a small, long handled pan just until warm. Ignite with a long match; pour over cherry mixture. Stir gently until flame dies down.
Spoon cherry mixture over individual bowls of ice cream. Serve immediately.