Recipes > Cheesy Chive Muffins

Cheesy Chive Muffins

Delicious with a bowl of soup or big salad.

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Recipe
Ingredients

1-1/2 cups all-purpose flour

3/4 cup whole wheat flour

1 tablespoon baking powder

1 tablespoon sugar

1 teaspoon salt

1/4 cup Chopped Chives

1 teaspoon Sweet Leaf Basil

1 teaspoon Garlic Powder

1/4 teaspoon Black Ground Pepper

1/8 teaspoon Cayenne Pepper

1 cup shredded cheddar cheese

2 eggs

1 cup milk

1/4 cup corn oil

Cooking
Directions

Preheat oven to 350ºF.

Mix together flours, baking powder, sugar, salt and spices. Stir in cheese. Make a well in the center of the dry ingredients, and add the eggs, milk and oil. Stir only until moistened. Do not over-stir.

Grease muffin pans; fill 2/3 full with batter. Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean. Let cool in pan 5 minutes. Remove from pan and finish cooling on rack.

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