Recipes > Cajun Shrimp

Cajun Shrimp

Delicious served over rice or pasta.

Servings

4 servings

Total Time

00:15

Cook Time

10 minutes

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Recipe
Ingredients

1-1/2 tablespoons butter, divided

1 pound peeled and deveined, large raw shrimp

2 to 3 teaspoons Cajun Seasoning Blend

1/2 cup white wine

1/2 fresh lemon

Cooking
Directions

Heat 1 tablespoon butter in large skillet over medium-high heat until bubbly. Add shrimp and desired amount of seasoning. Cook 3 minutes. Add wine and continue to cook until liquid is reduced by one-half, about 3 minutes. Add remaining 1-1/2 teaspoons butter and stir until shrimp is slightly pink and opaque in color. Squeeze 1/2 lemon over shrimp and serve.

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