Recipes > Cajun Fish Sandwiches

Cajun Fish Sandwiches

Spicy sandwich with a tasty tartar sauce.

Servings

4 sandwiches

Total Time

00:46

Chill Time

30 minutes

Cook Time

5 to 6 minutes

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Recipe
Ingredients

Cajun Tartar Sauce

1/2 cup mayonnaise

1 tablespoon dill relish

1/4 teaspoon Cajun Seasoning Blend

Fish

2 tablespoons corn oil

4 (5 to 6 ounces each) tilapia fillets

1 tablespoon Cajun Seasoning Blend

4 hoagie rolls

Shredded lettuce

Sliced tomatoes

Cooking
Directions

Combine mayonnaise, dill relish and 1/4 teaspoon Cajun seasoning.  Refrigerate at least 30 minutes to blend flavors.

Heat oil in a large skillet.  Season both sides of tilapia with 1 tablespoon Cajun seasoning.  Add to skillet.  Cook for 5 to 6 minutes, turning once, until lightly browned and cooked through.

Split hoagie rolls and spread bottom half of roll with Cajun Tartar Sauce.  Sprinkle with lettuce, top with fish, tomatoes and more Cajun Tartar Sauce, if desired.  Serve immediately.

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