Recipes > Cajun Crab Quiche

Cajun Crab Quiche

Cajun Seasoning gives this quiche a delicious flavor kick.

Servings

6 servings

Total Time

01:25

Bake Time

55 to 60 minutes

Stand Time

10 minutes

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Recipe
Ingredients

1 (9-inch) deep dish pie crust, unbaked

4 eggs

1 cup light cream

1/2 cup sour cream

1 can (6 ounces) crab meat, drained

1/2 cup chopped red bell pepper

1/2 cup sliced mushrooms

1 cup sharp cheddar cheese, shredded

1 tablespoon Minced Onion

2-1/4 teaspoons Cajun Seasoning Blend

1/2 teaspoon salt

Cooking
Directions

Preheat oven to 400º F. Pierce pie crust bottom with a fork several times. Bake crust for 8 minutes.

Combine remaining ingredients in a mixing bowl; mix thoroughly. Pour mixture into partially baked pie crust. Reduce oven heat to 325ºF. Bake pie for 55 to 60 minutes, or until knife inserted in center comes out clean. Let quiche set for 10 minutes before cutting.

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