Recipes > Bloody Bulls

Bloody Bulls

A great Bloody Mary variation.

Servings

4 servings

Total Time

00:10

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Recipe
Ingredients

1 cup hot water

2 teaspoons Southwest chipotle seasoning

2 teaspoons beef base

2 cups tomato-vegetable juice cocktail

2 tablespoons Worcestershire sauce

2 tablespoons dill pickle juice

3/4 cup vodka

Cooking
Directions


Combine hot water, seasoning and beef base; mix well. Let sit 5 minutes to blend flavors.

Pour tomato-vegetable juice cocktail, Worcestershire sauce, pickle juice and vodka into a large pitcher. Strain beef broth into tomato mixture; stir to combine. Pour over ice into individual glasses. Serve with a pickle spear, if desired.

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