Recipes > Beef Vegetable Soup

Beef Vegetable Soup

Nothing better than a steaming bowl of soup on a chilly day!

Servings

10 cups

Serving Size

1 cup (243g)

Total Time

01:15

Cook Time

1 to 1 1/2 hours

Share

Recipe
Ingredients

1 tablespoon corn oil

1 pound/500 g beef stew meat

1-1/2 teaspoons Garlic Powder

1/2 teaspoon pepper, black medium grind

1 teaspoons salt

1 cup diced onion

1 cup sliced celery

1 cup diced carrots

4 Bay Leaves

1 can (14.5 ounces) petite diced tomato

3 cups diced potatoes

4 to 5 cups water

Cooking
Directions

Heat oil in large stock pot over medium-high heat. Add meat and sprinkle with garlic, black pepper and salt. Brown meat on all sides, about 3 to 5 minutes.

Add onions, celery and carrots; cook for additonal 7 to 10 minutes to soften vegetables. Add tomatoes, potatoes, bay leaves and water. Bring to boil, reduce heat, cover and simmer 1 hour or until potaoes are tender.

Featured
Recipes

1-Dish Italian Meatball and Cheese Pizza Bake

Total Time

50 min

Spice Used

Italian Seasoning Blend

Almond Butter Cookies

Total Time

35 min

Almond Nuggets with Chocolate Drizzle

Total Time

25 min