Recipes > Beef and Salsa Burritos

Beef and Salsa Burritos

This is a meal in a burrito!

Servings

4 servings

Serving Size

2 burritos

Total Time

00:30

Cook Time

10 minutes

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Recipe
Ingredients

1 pound lean ground beef

1-1/2 tablespoons Chili Powder

1/2 teaspoon Ground Cumin

1/4 teaspoon Black Ground Pepper

1/2 teaspoon salt

1 package (10 ounces) frozen chopped spinach, thawed & drained

1-1/4 cups prepared chunky salsa

1 cup (4 ounces) shredded cheddar cheese

8 (10-inch) flour tortillas, warmed

Cooking
Directions

Brown ground beef in large skillet over medium heat, about 10
minutes; drain. Add chili powder, cumin, salt, and pepper. Stir
in spinach and salsa. Heat through.

Remove from heat. Stir in cheese.

Spoon 1/2 cup of beef mixture in center of each tortilla. Fold
bottom edge up over filling; fold sides to center, overlapping
edges.

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