Recipes > Beans with Cumin

Beans with Cumin

A great basic recipe.

Servings

12 Servings

Total Time

02:15

Cook Time

2 hours

Share

Recipe
Ingredients

1 pound dried pinto beans

2 tablespoons corn oil

1-1/2 cups chopped onions

2 ounces bacon or salt pork, divided

1-1/4 teaspoons Ground Cumin

2 teaspoons Adobo Seasoning Blend

Salt to taste

Cooking
Directions

Wash beans; cover with water and soak 8 hours or overnight.

Heat 1 tablespoon oil in large pot over medium heat. Add 1 cup of the onions.  Rough chop the bacon and add half.  Cook until onions are almost tender and bacon is beginning to brown.  Add cumin, cooking 2 to 3 minutes.  Add adobo seasoning. Drain beans; add to pot and cover with water.  Bring to a boil, reduce heat and simmer for about 2 hours until beans are tender.  Add salt as desired.

Heat remaining oil in small skillet.  Add remaining onions and bacon, cooking until crisp.  Add to beans or use as garnish.

Refried bean variation:  Reserve cooking liquid from beans.  Heat remaining oil, bacon and onions in a large skillet until bacon is crisp.  Add drained beans and mash with a wooden spoon to desired consistency.  Add reserved liquid until mixture is creamy.

Featured
Recipes

1-Dish Italian Meatball and Cheese Pizza Bake

Total Time

50 min

Spice Used

Italian Seasoning Blend

Almond Butter Cookies

Total Time

35 min

Almond Nuggets with Chocolate Drizzle

Total Time

25 min