Recipes > Baked Taco Dip

Baked Taco Dip

Creamy dip with all the flavors of tacos!

Servings

20 servings

Total Time

01:10

Bake Time

50 to 60 minutes

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Recipe
Ingredients

2 cups sour cream

2 packages (8 ounces each) cream cheese, softened

2 cups ( 8 ounces) shredded four cheese Mexican blend

1/4 cup taco seasoning

1 can (2.25 ounces) diced black olives

1 can (14.5 ounces) diced tomatoes, drained

1 can (4 ounces) diced green chilies, drained

1/2 cup green pepper, chopped (optional)

Cooking
Directions

Preheat oven to 350ºF.

Spray a 2-quart baking dish with cooking spray. Set aside. Beat sour cream, cream cheese and cheese in a large bowl with an electric mixer on medium speed until well combined. Stir in remaining ingredients; pour into prepared baking dish. Bake for 45 to 50 minutes or till hot and bubbly. Serve with tortilla chips.

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