Recipes > Artichoke Melange

Artichoke Melange

This warm, baked dip has a spicy pepper bite. Serve with a light ale beer.

Servings

8 servings

Serving Size

1/8th of recipe

Total Time

00:45

Bake Time

25 to 30 minutes

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Recipe
Ingredients

1 package (3 ounces) cream cheese

1/2 cup mayonnaise

1 can (14 ounces) chopped artichokes, drained

1/2 cup pineapple tidbits, drained (optional)

1/4 cup finely chopped pepperoncini peppers

1/4 cup chopped walnuts

1 teaspoon Italian Seasoning Blend

1/4 teaspoon Garlic Salt

1/4 teaspoon Crushed Red Pepper

1/4 cup shredded asiago cheese

Cooking
Directions

Preheat oven to 350ºF.

Whisk cream cheese and mayonnaise in a medium bowl until smooth. Stir in artichokes, pineapple, pepperoncini, walnuts, Italian herb seasoning, garlic salt and crushed red pepper.

Pour mixture into an 8-inch square baking dish. Sprinkle with cheese.
Bake 25 to 30 minutes, or until set.

Serve warm, with crackers or toasted mini-pitas.

Variation:  Replace the Italian herb seasoning with 1/2 teaspoon Spice Islands Fine Herbs plus 1 teaspoon Spice Islands Leaf Thyme; increase garlic salt to 1/2 teaspoon and decrease crushed red pepper to 1/8 teaspoon.

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