Recipes > Apple Cider Syrup

Apple Cider Syrup

Serve over pumpkin pancakes.

Servings

2 cups

Total Time

00:20

Cook Time

15 minutes

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Recipe
Ingredients

1 cup apple cider or juice

1 cup corn syrup, dark

2 tablespoons butter OR margarine

1/4 teaspoon Ground Cinnamon

Dash Ground Nutmeg

1/2 teaspoon vanilla extract, pure

Cooking
Directions

Combine cider and corn syrup in a small saucepan on high heat. Bring to a boil, reduce heat and cook about 15 minutes until mixture has a syrupy consistency.

Add butter, cinnamon, nutmeg and vanilla. Keep warm and serve over pumpkin pancakes.

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