Recipes > Ancho Spinach Dip

Ancho Spinach Dip

Great appetizer to serve for your next tailgate or big game party.

Servings

16 Servings

Total Time

00:00

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Recipe
Ingredients

8 ounces frozen chopped spinach, defrosted

2 cup (16 ounces ) sour cream

16 ounces cream cheese, softened

8 ounces monterey jack cheese, shredded

3 tablespoons ancho chile seasoning

Cooking
Directions


Drain spinach well and squeeze out as much liquid as possible.

Combine spinach with sour cream, cream cheese, Jack cheese and seasoning.  Mix well.  Spray baking dish with cooking spray and pour in spinach dip.

Bake at 325°F for 45 minutes or until cheeses have melted and internal temperature is at least 145°F.  Serve with crisp tortilla chips or crusty bread.



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